Blood Orange and Grapefruit was my favourite of the bunch citrusy and not too sweet.Īnd there you have it! Now, if you’ll excuse me, I’m off to detox my liver for a while. Lime and Cucumber was pretty comparable to a gin and soda, but the cucumber flavour was a little bitter. I was honestly shocked that there was no added sugar in that one. It wasn’t bad, but it was too sweet for me. The Crisp Pink Apple reminded me a lot of Rekorderlig Cider. The NSW Northern-Beaches born brand offers three flavours: Lime and Cucumber, Crisp Pink Apple and Blood Orange and Grapefruit. This is a range of gin-based hard seltzers. Personally, I think watermelon flavour is always risky. The selection is made up of Blessed Lime, Hail Mango, Forbidden Pink Grapefruit and Holy Watermelon and Mint. In terms of flavours, these were surprisingly sweet to me. Everything had a sort of “forbidden fruit” tone to it. But that may be less of a case of me not liking the drink, and more of a case of me tasting vodka, lime and soda and being reminded of bad choices in the past (to quote two separate friends who brought this to my attention). The vodka option was less fun, in my opinion. I wouldn’t hesitate to pack it for a picnic. It was one of the loveliest drinks I tasted in this review process. I was hesitant about the cucumber flavour at first – how good can cucumber in a can taste? But I was pleasantly surprised. Staple only has two options: Gin Soda Cucumber and Vodka Soda Lime. If you want a simple, good quality mixed drink in a can, this is for you. I have to say though, I hated the Yuzu flavoured Splendid Gin Citrus – it tasted like Eno antacid to me. They’d be great options on nights where you want to impress guests but can’t be bothered with a cocktail. They’re not overpowering on the flavour, but those notes of coconut and cinnamon definitely came through. Paradise Gin Spritz (blood orange and cinnamon) and Tropical Vodka Crush (mango and coconut) were my top choices. And their Spritz selection is a level up, with a few more calories if you care about that kind of thing (155 per drink compared to 91 per Hard Soda), but more complex flavour combos. Their Hard Soda range (Natural Lime and Natural Berry) was simple and crisp – even though I’m not a huge lover of berry-flavoured drinks. This Victorian brand has taken the trend and made it playful with a unique mix of flavours. These were easily my favourite of the bunch. Here’s my boozy summary (that I did over a fairly long period of time, don’t worry): Honeysuckle Distillery To help you sidestep any discomfort, I tasted a bunch of options and reviewed them for you below. Some taste quite lovely, and others are very not good. There are lots of different versions of hard seltzer. But does Australian hard seltzer taste any good? That means many are adopting it as the modern guilt-free drink of choice. The appealing parts of hard seltzer for many is that it’s got no added sugars, and depending on the booze, it’s also often gluten-free. If you’ve never experienced a hard or spiked seltzer, it’s basically a fancy take on a vodka soda. Hard seltzer burst onto the scene with the American summer and like many things, slowly found its way into Australian drinking culture by the time the weather started heating up over here, too.
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